Boiled Carrots VS Carbonated Ginger Ale Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Carrots or Carbonated Ginger Ale?
Lets compare vitamin content per 300 calories of Boiled Carrots vs Carbonated Ginger Ale:
- 300 calories of Boiled Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Carbonated Ginger Ale.
- 300 calories of Carbonated Ginger Ale have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Carrots as well as Carbonated Ginger Ale have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Carrots vs Carbonated Ginger Ale:
- 300 calories of Boiled Carrots have 9.7 times more Calcium, 1.8 times more Iron, 9.7 times more Magnesium, 11.6 times more Manganese, more Phosphorus, 228.3 times more Potassium, 6.8 times more Selenium, 8 times more Sodium and 3.9 times more Zinc than Carbonated Ginger Ale.
- Both Boiled Carrots and Carbonated Ginger Ale contain similar levels of Copper and Water per 300 calories.
- 300 calories of Carbonated Ginger Ale lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
- 300 calories of Boiled Carrots have more Fiber and more Protein than Carbonated Ginger Ale.
- While 300 kcal of Carbonated Ginger Ale contain 2.7 times more Sugars and 10.6 times more Fructose than Boiled and Drained Carrots.
- Both Boiled Carrots and Carbonated Ginger Ale offer comparable quantities of Energy and Carbohydrate per 300 calories.
- 300 calories of Carbonated Ginger Ale provide inadequate amounts of Fiber and Protein
- Both Boiled and Drained Carrots as well as Carbonated Ginger Ale provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.