Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Canned Beans
Weight per 300 calories
Cooked Frozen Carrots
811g
Canned Beans
319g
Canned Beans with Salt have 2.5 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Canned Beans?
Cooked Frozen Carrots VS Canned Beans Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Canned Beans?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Canned Beans:
300 calories of Cooked Frozen Carrots have 429.9 times more Vitamin A, 2.4 times more Vitamin B2, 2.5 times more Vitamin B3, 2 times more Vitamin B5, 2.5 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin C, 17.1 times more Vitamin E and 43.2 times more Vitamin K than Canned Beans.
While 300 kcal of Canned Beans with Salt contain 1.3 times more Vitamin B1 than Boiled and Drained Frozen Carrots.
300 calories of Canned Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Canned Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Canned Beans:
300 calories of Cooked Frozen Carrots have 2.6 times more Calcium, 1.4 times more Copper, 3.9 times more Manganese, 2.2 times more Potassium and 3.2 times more Water than Canned Beans.
While 300 kcal of Canned Beans with Salt contain 3.3 times more Selenium, 2.3 times more Sodium and 2.6 times more Zinc than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Canned Beans contain similar levels of Iron, Magnesium and Phosphorus per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have 7.5 times more Omega 3, 13.3 times more Omega 6, 1.3 times more Sugars and 2 times more Fiber than Canned Beans.
While 300 kcal of Canned Beans with Salt contain 2.2 times more Fructose and 3.2 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Canned Beans offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Canned Beans provide inadequate amounts of Omega 3 and Omega 6