Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Cooked Regular Long-grain White Rice with Salt
Weight per 300 calories
Cooked Frozen Carrots
811g
Cooked Regular Long-grain White Rice with Salt
231g
Cooked Regular Long-grain White Rice with Salt has 3.5 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Cooked Regular Long-grain White Rice with Salt?
Cooked Frozen Carrots VS Cooked Regular Long-grain White Rice With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Cooked Regular Long-grain White Rice with Salt?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Cooked Regular Long-grain White Rice with Salt:
300 calories of Cooked Frozen Carrots have more Vitamin A, 5.3 times more Vitamin B1, 10 times more Vitamin B2, 3.7 times more Vitamin B3, 1.6 times more Vitamin B5, 3.2 times more Vitamin B6, 12.9 times more Vitamin B9, more Vitamin C, 88.7 times more Vitamin E and more Vitamin K than Cooked Regular Long-grain White Rice with Salt.
300 calories of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Cooked Regular Long-grain White Rice with Salt:
300 calories of Cooked Frozen Carrots have 12.3 times more Calcium, 4.2 times more Copper, 9.3 times more Iron, 3.2 times more Magnesium, 1.2 times more Manganese, 2.5 times more Phosphorus, 19.3 times more Potassium, 2.5 times more Zinc and 4.6 times more Water than Cooked Regular Long-grain White Rice with Salt.
While 300 kcal of Cooked Regular Long-grain White Rice with Salt contain 3.6 times more Selenium and 1.8 times more Sodium than Boiled and Drained Frozen Carrots.
300 calories of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium, Iron and Potassium
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have 11.9 times more Omega 3, 16.4 times more Omega 6, 286.7 times more Sugars and 29 times more Fiber than Cooked Regular Long-grain White Rice with Salt.
While 300 kcal of Cooked Regular Long-grain White Rice with Salt contain 1.3 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Cooked Regular Long-grain White Rice with Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3, Omega 6 and Fiber