Comparing Nutrients in 300 calories Thin Seeded Lima BeansVS Baked Potato Skin
Weight per 300 calories
Thin Seeded Lima Beans
89.6g
Baked Potato Skin
152g
Thin Seeded Lima Beans have 1.7 times more energy per 100g than Baked Potato Skin. It has high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 300 calories - Thin Seeded Lima Beans or Baked Potato Skin?
Thin Seeded Lima Beans VS Baked Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Thin Seeded Lima Beans or Baked Potato Skin?
Lets compare vitamin content per 300 calories of Thin Seeded Lima Beans vs Baked Potato Skin:
300 calories of Thin Seeded Lima Beans have 2.8 times more Vitamin B1, 1.2 times more Vitamin B2 and 10.7 times more Vitamin B9 than Baked Potato Skin.
While 300 kcal of Baked Potato Skin contain 3 times more Vitamin B3, 3.2 times more Vitamin B6 and more Vitamin C than Raw Thin Seeded Lima Beans.
Both Thin Seeded Lima Beans and Baked Potato Skin provide similar amounts of Vitamin B5 per 300 calories.
300 calories of Thin Seeded Lima Beans have insufficient amounts of Vitamin C
Both Raw Thin Seeded Lima Beans as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Thin Seeded Lima Beans vs Baked Potato Skin:
300 calories of Thin Seeded Lima Beans have 1.4 times more Calcium, 2.6 times more Magnesium, 1.6 times more Manganese, 2.2 times more Phosphorus, 1.4 times more Potassium, 5.9 times more Selenium and 3.1 times more Zinc than Baked Potato Skin.
While 300 kcal of Baked Potato Skin contain 2.1 times more Copper and 1.9 times more Iron than Raw Thin Seeded Lima Beans.
300 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Thin Seeded Lima Beans have 7.6 times more Omega 3, 3.5 times more Sugars, 1.5 times more Fiber and 2.8 times more Protein than Baked Potato Skin.
Both Thin Seeded Lima Beans and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Baked Potato Skin provide inadequate amounts of Omega 3
Both Raw Thin Seeded Lima Beans as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 300 calories.