Ultra Low Linolenic Industrial Soy Oil has 2.3 times more energy per 100g than Acorns. It has very high energy density when compared to other foods. Raw Acorns having high energy density.
Discover which food has more nutrients per 300 calories - Ultra Low Linolenic Industrial Soy Oil or Acorns?
Ultra Low Linolenic Industrial Soy Oil VS Acorns Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Ultra Low Linolenic Industrial Soy Oil or Acorns?
Lets compare vitamin content per 300 calories of Ultra Low Linolenic Industrial Soy Oil vs Acorns:
300 kcal of Raw Acorns contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Ultra Low Linolenic Industrial Soy Oil.
300 calories of Ultra Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
Both Ultra Low Linolenic Industrial Soy Oil as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 300 calories.
Comparing minerals per 300 calories for Ultra Low Linolenic Industrial Soy Oil vs Acorns:
300 kcal of Raw Acorns contain more Copper, 36.1 times more Iron, more Magnesium, more Phosphorus and more Potassium than Ultra Low Linolenic Industrial Soy Oil.
300 calories of Ultra Low Linolenic Industrial Soy Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
Both Ultra Low Linolenic Industrial Soy Oil as well as Raw Acorns lack sufficient amounts of Calcium and Zinc in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Ultra Low Linolenic Industrial Soy Oil have 1.8 times more Fat, 2.1 times more Saturated Fat and 4.8 times more Omega 6 than Acorns.
While 300 kcal of Raw Acorns contain more Carbohydrate and more Protein than Ultra Low Linolenic Industrial Soy Oil.
Both Ultra Low Linolenic Industrial Soy Oil and Acorns offer comparable quantities of Energy per 300 calories.
300 calories of Ultra Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate and Protein