Comparing Nutrients in 300 calories Fresh Orange juiceVS Cooked Frozen Kale with Salt
Weight per 300 calories
Fresh Orange juice
667g
Cooked Frozen Kale with Salt
833g
Fresh Orange juice has 1.3 times more energy per 100g than Cooked Frozen Kale with Salt. It has low energy density when compared to other foods. Boiled Frozen Kale, drained with Salt having low energy density.
Discover which food has more nutrients per 300 calories - Fresh Orange juice or Cooked Frozen Kale with Salt?
Fresh Orange Juice VS Cooked Frozen Kale With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Fresh Orange juice or Cooked Frozen Kale with Salt?
Lets compare vitamin content per 300 calories of Fresh Orange juice vs Cooked Frozen Kale with Salt:
300 calories of Fresh Orange juice have 2.2 times more Vitamin C than Cooked Frozen Kale with Salt.
While 300 kcal of Boiled Frozen Kale, drained with Salt contain 18.3 times more Vitamin A, 5.8 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B6, 2.7 times more Vitamin B9, 50.3 times more Vitamin E and 5231.3 times more Vitamin K than Raw Orange juice.
Both Fresh Orange juice and Cooked Frozen Kale with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per 300 calories.
300 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Raw Orange juice as well as Boiled Frozen Kale, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Fresh Orange juice vs Cooked Frozen Kale with Salt:
300 kcal of Boiled Frozen Kale, drained with Salt contain 17 times more Calcium, 1.9 times more Copper, 5.3 times more Iron, 2.8 times more Magnesium, 48.4 times more Manganese, 3.1 times more Phosphorus, 12.5 times more Selenium, 315 times more Sodium, 6.8 times more Zinc and 1.3 times more Water than Raw Orange juice.
Both Fresh Orange juice and Cooked Frozen Kale with Salt contain similar levels of Potassium per 300 calories.
300 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Fresh Orange juice have 1.6 times more Carbohydrate, 5.6 times more Sugars and 4 times more Fructose than Cooked Frozen Kale with Salt.
While 300 kcal of Boiled Frozen Kale, drained with Salt contain 7.6 times more Fat, 38.2 times more Omega 3, 11.1 times more Omega 6, 14.4 times more Fiber and 5.3 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Cooked Frozen Kale with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Fresh Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber