Nutrient Comparison: Fresh Orange juice VS Cooked Frozen Kale with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Fresh Orange juice versus 7 oz of Cooked Frozen Kale with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Fresh Orange juice vs Cooked Frozen Kale with Salt:
- 7 ounces of Fresh Orange juice have 1.4 times more Vitamin B1 and 2.8 times more Vitamin C than Cooked Frozen Kale with Salt.
- While 7 oz of Boiled Frozen Kale, drained with Salt contain 14.6 times more Vitamin A, 4.7 times more Vitamin B2, 1.6 times more Vitamin B6, 2.2 times more Vitamin B9, 40.3 times more Vitamin E and 4185 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Kale with Salt provide similar amounts of Vitamin B3 and Vitamin B5 per seven ounces.
- 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Orange juice as well as Boiled Frozen Kale, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Fresh Orange juice vs Cooked Frozen Kale with Salt:
- 7 ounces of Fresh Orange juice have 1.4 times more Potassium than Cooked Frozen Kale with Salt.
- While 7 oz of Boiled Frozen Kale, drained with Salt contain 13.6 times more Calcium, 1.5 times more Copper, 4.2 times more Iron, 2.3 times more Magnesium, 38.7 times more Manganese, 2.5 times more Phosphorus, 252 times more Sodium and 5.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Kale with Salt contain similar levels of Water per seven ounces.
- 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Boiled Frozen Kale, drained with Salt lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Fresh Orange juice have 2 times more Carbohydrate, 6.9 times more Sugars and 5 times more Fructose than Cooked Frozen Kale with Salt.
- While 7 oz of Boiled Frozen Kale, drained with Salt contain 30.5 times more Omega 3, 11.5 times more Fiber and 4.2 times more Protein than Raw Orange juice.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Orange juice as well as Boiled Frozen Kale, drained with Salt provide inadequate amounts of Energy and Omega 6 in seven ounces.