Comparing Nutrients in 300 calories Valencia OrangesVS Cooked Frozen Onions
Weight per 300 calories
Valencia Oranges
612g
Cooked Frozen Onions
1071g
Valencia Oranges have 1.8 times more energy per 100g than Cooked Frozen Onions. It has low energy density when compared to other foods. Boiled and Drained Frozen Onions having very low energy density.
Discover which food has more nutrients per 300 calories - Valencia Oranges or Cooked Frozen Onions?
Valencia Oranges VS Cooked Frozen Onions Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Valencia Oranges or Cooked Frozen Onions?
Lets compare vitamin content per 300 calories of Valencia Oranges vs Cooked Frozen Onions:
300 calories of Valencia Oranges have more Vitamin A, 3.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.8 times more Vitamin B5, 1.7 times more Vitamin B9 and 5.4 times more Vitamin C than Cooked Frozen Onions.
While 300 kcal of Boiled and Drained Frozen Onions contain 1.9 times more Vitamin B6 than Raw Valencia Oranges.
Both Valencia Oranges and Cooked Frozen Onions provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Cooked Frozen Onions have insufficient amounts of Vitamin A
Both Raw Valencia Oranges as well as Boiled and Drained Frozen Onions have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Valencia Oranges vs Cooked Frozen Onions:
300 calories of Valencia Oranges have 4.9 times more Phosphorus than Cooked Frozen Onions.
While 300 kcal of Boiled and Drained Frozen Onions contain 6.6 times more Iron, 1.4 times more Magnesium, 3 times more Manganese, 2.6 times more Zinc and 1.9 times more Water than Raw Valencia Oranges.
Both Valencia Oranges and Cooked Frozen Onions contain similar levels of Calcium, Copper and Potassium per 300 calories.
300 calories of Valencia Oranges lack sufficient amounts of Zinc
300 calories of Cooked Frozen Onions lack sufficient amounts of Phosphorus
Comparison of macro-nutrients per 300 calories:
300 calories of Valencia Oranges have 9.1 times more Omega 3 than Cooked Frozen Onions.
Both Valencia Oranges and Cooked Frozen Onions offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 300 calories.
300 calories of Cooked Frozen Onions provide inadequate amounts of Omega 3
Both Raw Valencia Oranges as well as Boiled and Drained Frozen Onions provide inadequate amounts of Omega 6 in 300 calories.