Comparing Nutrients in 300 calories Boiled Split Peas with SaltVS Cassava
Weight per 300 calories
Boiled Split Peas with Salt
259g
Cassava
188g
Raw Cassava has 1.4 times more energy per unit of mass than Boiled Split Peas with Salt, which is above average in comparison to other foods. Boiled Split Peas with Salt having average energy density.
Discover which food has more nutrients per 300 calories - Boiled Split Peas with Salt or Cassava?
Boiled Split Peas With Salt VS Cassava Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Split Peas with Salt or Cassava?
Lets compare vitamin content per 300 calories of Boiled Split Peas with Salt vs Cassava:
300 calories of Boiled Split Peas with Salt have 3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 7.7 times more Vitamin B5, 3.3 times more Vitamin B9 and 3.6 times more Vitamin K than Cassava.
While 300 kcal of Raw Cassava contain 1.3 times more Vitamin B6 and 37.3 times more Vitamin C than Boiled Split Peas with Salt.
300 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin C
300 calories of Cassava have insufficient amounts of Vitamin B5 and Vitamin K
Both Boiled Split Peas with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Boiled Split Peas with Salt vs Cassava:
300 calories of Boiled Split Peas with Salt have 2.5 times more Copper, 6.6 times more Iron, 2.4 times more Magnesium, 1.4 times more Manganese, 5.1 times more Phosphorus, 1.8 times more Potassium, 23.4 times more Sodium and 4.1 times more Zinc than Cassava.
300 calories of Cassava lack sufficient amounts of Zinc
Both Boiled Split Peas with Salt as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Split Peas with Salt have 2.4 times more Sugars, 6.4 times more Fiber and 8.5 times more Protein than Cassava.
While 300 kcal of Raw Cassava contain 1.3 times more Carbohydrate than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Cassava offer comparable quantities of Energy per 300 calories.
300 calories of Cassava provide inadequate amounts of Protein
Both Boiled Split Peas with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.