Comparing Nutrients in 300 calories Raspberries PureeVS Sunflower Seed Flour
Weight per 300 calories
Raspberries Puree
546g
Sunflower Seed Flour
92g
Partially Defatted Sunflower Seed Flour has 5.9 times more energy per unit of mass than Raspberries Puree with Seeds, which is high in comparison to other foods. Raspberries Puree having low energy density.
Discover which food has more nutrients per 300 calories - Raspberries Puree or Sunflower Seed Flour?
Raspberries Puree VS Sunflower Seed Flour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Raspberries Puree or Sunflower Seed Flour?
Lets compare vitamin content per 300 calories of Raspberries Puree vs Sunflower Seed Flour:
300 calories of Raspberries Puree have 2 times more Vitamin B2 and 66.6 times more Vitamin C than Sunflower Seed Flour.
While 300 kcal of Partially Defatted Sunflower Seed Flour contain 6.7 times more Vitamin B1, 2.7 times more Vitamin B3, 3.6 times more Vitamin B5 and 3.4 times more Vitamin B6 than Raspberries Puree with Seeds.
Both Raspberries Puree and Sunflower Seed Flour provide similar amounts of Vitamin B9 per 300 calories.
300 calories of Sunflower Seed Flour have insufficient amounts of Vitamin C
Both Raspberries Puree with Seeds as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A in 300 calories.
Comparing minerals per 300 calories for Raspberries Puree vs Sunflower Seed Flour:
300 calories of Raspberries Puree have 2 times more Manganese, 17.3 times more Potassium and 68.1 times more Water than Sunflower Seed Flour.
While 300 kcal of Partially Defatted Sunflower Seed Flour contain 3.4 times more Copper, 1.6 times more Iron, 2.3 times more Magnesium, 3.9 times more Phosphorus and 2.7 times more Zinc than Raspberries Puree with Seeds.
Both Raspberries Puree and Sunflower Seed Flour contain similar levels of Calcium per 300 calories.
300 calories of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 300 calories:
300 calories of Raspberries Puree have 83 times more Omega 3, 1.9 times more Carbohydrate and 4.9 times more Fiber than Sunflower Seed Flour.
While 300 kcal of Partially Defatted Sunflower Seed Flour contain 7.4 times more Protein than Raspberries Puree with Seeds.
Both Raspberries Puree and Sunflower Seed Flour offer comparable quantities of Energy per 300 calories.
300 calories of Sunflower Seed Flour provide inadequate amounts of Omega 3
Both Raspberries Puree with Seeds as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 6 in 300 calories.