Comparing Nutrients in 300 calories Raw Enriched Short-grain White RiceVS Boiled Potato Flesh, Cooked In Skin
Weight per 300 calories
Raw Enriched Short-grain White Rice
83.8g
Boiled Potato Flesh, Cooked In Skin
345g
Raw Enriched Short-grain White Rice has 4.1 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 300 calories - Raw Enriched Short-grain White Rice or Boiled Potato Flesh, Cooked In Skin?
Raw Enriched Short-grain White Rice VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Raw Enriched Short-grain White Rice or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 300 calories of Raw Enriched Short-grain White Rice vs Boiled Potato Flesh, Cooked In Skin:
300 calories of Raw Enriched Short-grain White Rice have 1.3 times more Vitamin B1 and 5.6 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
While 300 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.4 times more Vitamin B3, 1.7 times more Vitamin B5, 7.2 times more Vitamin B6 and more Vitamin C than Raw Enriched Short-grain White Rice.
300 calories of Raw Enriched Short-grain White Rice have insufficient amounts of Vitamin C
Both Raw Enriched Short-grain White Rice as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Raw Enriched Short-grain White Rice vs Boiled Potato Flesh, Cooked In Skin:
300 calories of Raw Enriched Short-grain White Rice have 3.3 times more Iron, 1.8 times more Manganese and 12.2 times more Selenium than Boiled Potato Flesh, Cooked In Skin.
While 300 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.7 times more Copper, 3.9 times more Magnesium, 1.9 times more Phosphorus, 20.5 times more Potassium and 23.8 times more Water than Raw Enriched Short-grain White Rice.
Both Raw Enriched Short-grain White Rice and Boiled Potato Flesh, Cooked In Skin contain similar levels of Zinc per 300 calories.
300 calories of Raw Enriched Short-grain White Rice lack sufficient amounts of Magnesium and Potassium
300 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
Both Raw Enriched Short-grain White Rice as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.6 times more Fiber than Raw Enriched Short-grain White Rice.
Both Raw Enriched Short-grain White Rice and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.
Both Raw Enriched Short-grain White Rice as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.