Comparing Nutrients in 300 calories Reduced Fat French Salad DressingVS Potato Skin
Weight per 300 calories
Reduced Fat French Salad Dressing
135g
Potato Skin
517g
Reduced Fat French Salad Dressing has 3.8 times more energy per 100g than Potato Skin. It has above average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 300 calories - Reduced Fat French Salad Dressing or Potato Skin?
Reduced Fat French Salad Dressing VS Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Reduced Fat French Salad Dressing or Potato Skin?
Lets compare vitamin content per 300 calories of Reduced Fat French Salad Dressing vs Potato Skin:
300 kcal of Raw Potato Skin contain 3.3 times more Vitamin B1, 2.8 times more Vitamin B2, 8.5 times more Vitamin B3, more Vitamin B5, 16.6 times more Vitamin B6, 32.5 times more Vitamin B9 and 9.1 times more Vitamin C than Reduced Fat French Salad Dressing.
300 calories of Reduced Fat French Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Reduced Fat French Salad Dressing as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Reduced Fat French Salad Dressing vs Potato Skin:
300 calories of Reduced Fat French Salad Dressing have 21.9 times more Sodium than Potato Skin.
While 300 kcal of Raw Potato Skin contain 10.4 times more Calcium, 10.1 times more Copper, 17 times more Iron, 11 times more Magnesium, 20.9 times more Manganese, 9.1 times more Phosphorus, 14.8 times more Potassium, 6.7 times more Zinc and 5.9 times more Water than Reduced Fat French Salad Dressing.
300 calories of Reduced Fat French Salad Dressing lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Both Reduced Fat French Salad Dressing as well as Raw Potato Skin lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Reduced Fat French Salad Dressing have 30.1 times more Fat, 23.4 times more Omega 3 and 24.1 times more Omega 6 than Potato Skin.
While 300 kcal of Raw Potato Skin contain 1.5 times more Carbohydrate, 6.4 times more Fiber and 17 times more Protein than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing and Potato Skin offer comparable quantities of Energy per 300 calories.
300 calories of Reduced Fat French Salad Dressing provide inadequate amounts of Fiber and Protein
300 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6