Toasted Sunflower Seed Kernels no Salt have 38.7 times more energy per unit of mass than Boiled and Drained Scallop Summer Squash, which is very high in comparison to other foods. Boiled Scallop Summer Squash having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Scallop Summer Squash or Toasted Sunflower Seeds?
Boiled Scallop Summer Squash VS Toasted Sunflower Seeds Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Scallop Summer Squash or Toasted Sunflower Seeds?
Lets compare vitamin content per 300 calories of Boiled Scallop Summer Squash vs Toasted Sunflower Seeds:
300 calories of Boiled Scallop Summer Squash have more Vitamin A, 6.1 times more Vitamin B1, 3.4 times more Vitamin B2, 4.3 times more Vitamin B3, 4.1 times more Vitamin B6, 3.4 times more Vitamin B9 and 298.4 times more Vitamin C than Toasted Sunflower Seeds.
While 300 kcal of Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Vitamin B5 than Boiled and Drained Scallop Summer Squash.
300 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Scallop Summer Squash as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Scallop Summer Squash vs Toasted Sunflower Seeds:
300 calories of Boiled Scallop Summer Squash have 10.2 times more Calcium, 1.8 times more Copper, 1.9 times more Iron, 5.7 times more Magnesium, 2.3 times more Manganese, 11 times more Potassium, 1.8 times more Zinc and 3675.3 times more Water than Toasted Sunflower Seeds.
Both Boiled Scallop Summer Squash and Toasted Sunflower Seeds contain similar levels of Phosphorus per 300 calories.
300 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Scallop Summer Squash have 22 times more Omega 3, 6.2 times more Carbohydrate, 6.4 times more Fiber and 2.3 times more Protein than Toasted Sunflower Seeds.
While 300 kcal of Toasted Sunflower Seed Kernels no Salt contain 8.6 times more Fat, 4.4 times more Saturated Fat and 35.8 times more Omega 6 than Boiled and Drained Scallop Summer Squash.
Both Boiled Scallop Summer Squash and Toasted Sunflower Seeds offer comparable quantities of Energy per 300 calories.
300 calories of Boiled Scallop Summer Squash provide inadequate amounts of Omega 6
300 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3