Comparing Nutrients in 300 calories Boiled Hubbard Winter Squash with SaltVS Red Kidney Beans
Weight per 300 calories
Boiled Hubbard Winter Squash with Salt
1000g
Red Kidney Beans
89g
Raw Red Kidney Beans have 11.2 times more energy per unit of mass than Boiled and Drained Hubbard Winter Squash with Salt, which is high in comparison to other foods. Boiled Hubbard Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 300 calories - Boiled Hubbard Winter Squash with Salt or Red Kidney Beans?
Boiled Hubbard Winter Squash With Salt VS Red Kidney Beans Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Hubbard Winter Squash with Salt or Red Kidney Beans?
Lets compare vitamin content per 300 calories of Boiled Hubbard Winter Squash with Salt vs Red Kidney Beans:
300 calories of Boiled Hubbard Winter Squash with Salt have more Vitamin A, 1.5 times more Vitamin B2, 1.8 times more Vitamin B3, 4.3 times more Vitamin B5, 2.9 times more Vitamin B6, 16.2 times more Vitamin C, 6.4 times more Vitamin E and 2 times more Vitamin K than Red Kidney Beans.
While 300 kcal of Raw Red Kidney Beans contain 1.3 times more Vitamin B1 and 3.5 times more Vitamin B9 than Boiled and Drained Hubbard Winter Squash with Salt.
300 calories of Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Hubbard Winter Squash with Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Hubbard Winter Squash with Salt vs Red Kidney Beans:
300 calories of Boiled Hubbard Winter Squash with Salt have 1.4 times more Calcium, 1.3 times more Manganese, 1.8 times more Potassium, 225.6 times more Sodium and 87.1 times more Water than Red Kidney Beans.
While 300 kcal of Raw Red Kidney Beans contain 1.3 times more Copper, 2.1 times more Iron, 2.6 times more Phosphorus and 2.5 times more Zinc than Boiled and Drained Hubbard Winter Squash with Salt.
Both Boiled Hubbard Winter Squash with Salt and Red Kidney Beans contain similar levels of Magnesium per 300 calories.
Both Boiled and Drained Hubbard Winter Squash with Salt as well as Raw Red Kidney Beans lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Hubbard Winter Squash with Salt have 3 times more Omega 3, 15.7 times more Sugars and 2.1 times more Fiber than Red Kidney Beans.
While 300 kcal of Raw Red Kidney Beans contain 1.4 times more Protein than Boiled and Drained Hubbard Winter Squash with Salt.
Both Boiled Hubbard Winter Squash with Salt and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Boiled and Drained Hubbard Winter Squash with Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 300 calories.