Tomato Puree VS Florida Oranges Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Tomato Puree or Florida Oranges?
Lets compare vitamin content per 300 calories of Tomato Puree vs Florida Oranges:
- 300 calories of Tomato Puree have 2.9 times more Vitamin A, 2.4 times more Vitamin B2, 4.4 times more Vitamin B3, 2.1 times more Vitamin B5, 3 times more Vitamin B6, 13.2 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 300 kcal of Raw Florida Oranges contain 3.3 times more Vitamin B1, 1.3 times more Vitamin B9 and 3.5 times more Vitamin C than Canned Tomato Puree.
- 300 calories of Florida Oranges have insufficient amounts of Vitamin K
- Both Canned Tomato Puree as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Tomato Puree vs Florida Oranges:
- 300 calories of Tomato Puree have 8.9 times more Copper, 23.9 times more Iron, 2.8 times more Magnesium, 8.5 times more Manganese, 4 times more Phosphorus, 3.1 times more Potassium, 1.7 times more Selenium, more Sodium, 5.4 times more Zinc and 1.2 times more Water than Florida Oranges.
- While 300 kcal of Raw Florida Oranges contain 2 times more Calcium than Canned Tomato Puree.
- 300 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
- 300 calories of Tomato Puree have 2.9 times more Protein than Florida Oranges.
- While 300 kcal of Raw Florida Oranges contain 1.6 times more Sugars than Canned Tomato Puree.
- Both Tomato Puree and Florida Oranges offer comparable quantities of Energy, Carbohydrate and Fiber per 300 calories.
- Both Canned Tomato Puree as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.