Comparing Nutrients in 300 calories Tomatoes in JuiceVS Boiled Red Kidney Beans
Weight per 300 calories
Tomatoes in Juice
1875g
Boiled Red Kidney Beans
236g
Boiled Red Kidney Beans have 7.9 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice, which is average in comparison to other foods. Tomatoes in Juice having very low energy density.
Discover which food has more nutrients per 300 calories - Tomatoes in Juice or Boiled Red Kidney Beans?
Tomatoes In Juice VS Boiled Red Kidney Beans Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Tomatoes in Juice or Boiled Red Kidney Beans?
Lets compare vitamin content per 300 calories of Tomatoes in Juice vs Boiled Red Kidney Beans:
300 calories of Tomatoes in Juice have more Vitamin A, 28.5 times more Vitamin B1, 7.5 times more Vitamin B2, 9.8 times more Vitamin B3, 4.2 times more Vitamin B5, 7.3 times more Vitamin B6, 83.3 times more Vitamin C, 156.1 times more Vitamin E and 2.7 times more Vitamin K than Boiled Red Kidney Beans.
While 300 kcal of Boiled Red Kidney Beans contain 2 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice.
300 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Canned Red Ripe Tomatoes in Tomato Juice as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Tomatoes in Juice vs Boiled Red Kidney Beans:
300 calories of Tomatoes in Juice have 9.4 times more Calcium, 1.7 times more Copper, 1.5 times more Iron, 1.8 times more Magnesium, 3.8 times more Potassium, 4.6 times more Selenium, 39.7 times more Sodium and 11.2 times more Water than Boiled Red Kidney Beans.
Both Tomatoes in Juice and Boiled Red Kidney Beans contain similar levels of Manganese, Phosphorus and Zinc per 300 calories.
300 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Tomatoes in Juice have 7.2 times more Omega 6, 1.2 times more Carbohydrate, 63.3 times more Sugars and 2 times more Fiber than Boiled Red Kidney Beans.
While 300 kcal of Boiled Red Kidney Beans contain 5.3 times more Omega 3 and 1.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice.
Both Tomatoes in Juice and Boiled Red Kidney Beans offer comparable quantities of Energy per 300 calories.
300 calories of Tomatoes in Juice provide inadequate amounts of Omega 3
300 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6