Comparing Nutrients in 300 calories Stewed Canned TomatoesVS Reduced Fat French Salad Dressing no Salt
Weight per 300 calories
Stewed Canned Tomatoes
1154g
Reduced Fat French Salad Dressing no Salt
129g
Reduced Fat French Salad Dressing Without Salt has 9 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is above average in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 300 calories - Stewed Canned Tomatoes or Reduced Fat French Salad Dressing no Salt?
Stewed Canned Tomatoes VS Reduced Fat French Salad Dressing No Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Stewed Canned Tomatoes or Reduced Fat French Salad Dressing no Salt?
Lets compare vitamin content per 300 calories of Stewed Canned Tomatoes vs Reduced Fat French Salad Dressing no Salt:
300 calories of Stewed Canned Tomatoes have 3 times more Vitamin A, 17.2 times more Vitamin B1, 6 times more Vitamin B2, 13.7 times more Vitamin B3, 39.3 times more Vitamin B5, 2.8 times more Vitamin B6, 22.4 times more Vitamin B9, more Vitamin C, 2.6 times more Vitamin E and 4.5 times more Vitamin K than Reduced Fat French Salad Dressing no Salt.
300 calories of Reduced Fat French Salad Dressing no Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Stewed Canned Tomatoes vs Reduced Fat French Salad Dressing no Salt:
300 calories of Stewed Canned Tomatoes have 27.7 times more Calcium, 6.3 times more Copper, 13.7 times more Iron, 13.4 times more Magnesium, 4.8 times more Manganese, 11.2 times more Phosphorus, 17.3 times more Potassium, 3.4 times more Selenium, 66 times more Sodium, 7.6 times more Zinc and 15.1 times more Water than Reduced Fat French Salad Dressing no Salt.
300 calories of Reduced Fat French Salad Dressing no Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Stewed Canned Tomatoes have 1.9 times more Carbohydrate, 1.3 times more Fructose, 8.1 times more Fiber and 14.1 times more Protein than Reduced Fat French Salad Dressing no Salt.
While 300 kcal of Reduced Fat French Salad Dressing Without Salt contain 7.9 times more Fat, 43.5 times more Omega 3 and 5.8 times more Omega 6 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Reduced Fat French Salad Dressing no Salt offer comparable quantities of Energy and Sugars per 300 calories.
300 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Omega 6
300 calories of Reduced Fat French Salad Dressing no Salt provide inadequate amounts of Fiber and Protein