Comparing Nutrients in 300 calories Cooked Ripe Red TomatoesVS High Oleic, High Stability Natreon Canola Oil
Weight per 300 calories
Cooked Ripe Red Tomatoes
1667g
High Oleic, High Stability Natreon Canola Oil
34g
High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have 49.1 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or High Oleic, High Stability Natreon Canola Oil?
Cooked Ripe Red Tomatoes VS High Oleic, High Stability Natreon Canola Oil Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or High Oleic, High Stability Natreon Canola Oil?
Lets compare vitamin content per 300 calories of Cooked Ripe Red Tomatoes vs High Oleic, High Stability Natreon Canola Oil:
300 calories of Cooked Ripe Red Tomatoes have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin C and 1.3 times more Vitamin E than High Oleic, High Stability Natreon Canola Oil.
300 calories of High Oleic, High Stability Natreon Canola Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C
Both Cooked Ripe Red Tomatoes as well as High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have insufficient amounts of Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Ripe Red Tomatoes vs High Oleic, High Stability Natreon Canola Oil:
300 calories of Cooked Ripe Red Tomatoes have more Sodium and more Water than High Oleic, High Stability Natreon Canola Oil.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Ripe Red Tomatoes have more Carbohydrate, more Sugars, more Fiber and more Protein than High Oleic, High Stability Natreon Canola Oil.
While 300 kcal of High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil contain 18.5 times more Fat, 8.8 times more Saturated Fat, 26.4 times more Omega 3 and 7 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and High Oleic, High Stability Natreon Canola Oil offer comparable quantities of Energy per 300 calories.
300 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6
300 calories of High Oleic, High Stability Natreon Canola Oil provide inadequate amounts of Carbohydrate, Fiber and Protein