Boiled Yardlong Bean With Salt VS Navel Oranges Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Yardlong Bean with Salt or Navel Oranges?
Lets compare vitamin content per 300 calories of Boiled Yardlong Bean with Salt vs Navel Oranges:
- 300 calories of Boiled Yardlong Bean with Salt have 2 times more Vitamin A, 1.3 times more Vitamin B1, 2 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.4 times more Vitamin B9 than Navel Oranges.
- While 300 kcal of Raw Navel Oranges contain 4.9 times more Vitamin B5, 3.2 times more Vitamin B6 and 3.5 times more Vitamin C than Boiled and Drained Yardlong Bean with Salt.
- Both Boiled and Drained Yardlong Bean with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Yardlong Bean with Salt vs Navel Oranges:
- 300 calories of Boiled Yardlong Bean with Salt have 1.3 times more Copper, 7.9 times more Iron, 4 times more Magnesium, 7.2 times more Manganese, 2.6 times more Phosphorus, 1.8 times more Potassium, more Selenium, 250.2 times more Sodium and 4.7 times more Zinc than Navel Oranges.
- Both Boiled Yardlong Bean with Salt and Navel Oranges contain similar levels of Calcium and Water per 300 calories.
- 300 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
- 300 calories of Boiled Yardlong Bean with Salt have 2 times more Omega 3 and 2.9 times more Protein than Navel Oranges.
- While 300 kcal of Raw Navel Oranges contain 1.3 times more Carbohydrate than Boiled and Drained Yardlong Bean with Salt.
- Both Boiled Yardlong Bean with Salt and Navel Oranges offer comparable quantities of Energy per 300 calories.
- 300 calories of Navel Oranges provide inadequate amounts of Omega 3
- Both Boiled and Drained Yardlong Bean with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in 300 calories.