Nutrient Comparison: Boiled Yardlong Bean with Salt VS Navel Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yardlong Bean with Salt versus 100 g of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yardlong Bean with Salt vs Navel Oranges:
- 100 grams of Boiled Yardlong Bean with Salt have 1.9 times more Vitamin A, 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.3 times more Vitamin B9 than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 5.1 times more Vitamin B5, 3.3 times more Vitamin B6 and 3.6 times more Vitamin C than Boiled and Drained Yardlong Bean with Salt.
- 100 grams of Boiled Yardlong Bean with Salt have insufficient amounts of Vitamin B5 and Vitamin B6
- 100 grams of Navel Oranges have insufficient amounts of Vitamin A
- Both Boiled and Drained Yardlong Bean with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Yardlong Bean with Salt vs Navel Oranges:
- 100 grams of Boiled Yardlong Bean with Salt have 1.2 times more Copper, 7.5 times more Iron, 3.8 times more Magnesium, 6.9 times more Manganese, 2.5 times more Phosphorus, 1.7 times more Potassium, more Selenium, 240 times more Sodium and 4.5 times more Zinc than Navel Oranges.
- Both Boiled Yardlong Bean with Salt and Navel Oranges contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Yardlong Bean with Salt have 2.8 times more Protein than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 1.4 times more Carbohydrate than Boiled and Drained Yardlong Bean with Salt.
- 100 grams of Navel Oranges provide inadequate amounts of Protein
- Both Boiled and Drained Yardlong Bean with Salt as well as Raw Navel Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.