Comparing Nutrients in 500 calories Apples no SkinVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Apples no Skin
1042g
Cooked Chopped Frozen Broccoli
1786g
Apples no Skin have 1.7 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has low energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Apples no Skin or Cooked Chopped Frozen Broccoli?
Apples No Skin VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Apples no Skin or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Apples no Skin vs Cooked Chopped Frozen Broccoli:
500 kcal of Boiled Chopped Frozen Broccoli contain 43.7 times more Vitamin A, 5 times more Vitamin B1, 5 times more Vitamin B2, 8.6 times more Vitamin B3, 6.6 times more Vitamin B5, 6 times more Vitamin B6, more Vitamin B9, 17.2 times more Vitamin C, 45.3 times more Vitamin E and 251.7 times more Vitamin K than Raw Apples without skin.
500 calories of Apples no Skin have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K
Both Raw Apples without skin as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Apples no Skin vs Cooked Chopped Frozen Broccoli:
500 kcal of Boiled Chopped Frozen Broccoli contain 11.3 times more Calcium, 1.9 times more Copper, 14.9 times more Iron, 5.6 times more Magnesium, 10.1 times more Manganese, 7.6 times more Phosphorus, 2.7 times more Potassium, more Selenium, more Sodium, 9.6 times more Zinc and 1.8 times more Water than Raw Apples without skin.
500 calories of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Apples no Skin have 1.4 times more Carbohydrate and 4 times more Sugars than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 10.3 times more Omega 3, 4 times more Fiber and 19.7 times more Protein than Raw Apples without skin.
Both Apples no Skin and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy per 500 calories.
500 calories of Apples no Skin provide inadequate amounts of Omega 3 and Protein
Both Raw Apples without skin as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 500 calories.