Comparing Nutrients in 500 calories Apricot nectar, canned, with added ascorbic acidVS Boiled Red Kidney Beans
Weight per 500 calories
Apricot nectar, canned, with added ascorbic acid
893g
Boiled Red Kidney Beans
394g
Boiled Red Kidney Beans have 2.3 times more energy per unit of mass than Apricot nectar, canned, with added ascorbic acid, which is average in comparison to other foods. Apricot nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 500 calories - Apricot nectar, canned, with added ascorbic acid or Boiled Red Kidney Beans?
Apricot Nectar, Canned, With Added Ascorbic Acid VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Apricot nectar, canned, with added ascorbic acid or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Apricot nectar, canned, with added ascorbic acid vs Boiled Red Kidney Beans:
500 calories of Apricot nectar, canned, with added ascorbic acid have more Vitamin A, 56.1 times more Vitamin C and 31 times more Vitamin E than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.7 times more Vitamin B2, 1.7 times more Vitamin B3, 2.4 times more Vitamin B5, 1.4 times more Vitamin B6, 57.3 times more Vitamin B9 and 3.1 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
Both Apricot nectar, canned, with added ascorbic acid and Boiled Red Kidney Beans provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Apricot nectar, canned, with added ascorbic acid as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Apricot nectar, canned, with added ascorbic acid vs Boiled Red Kidney Beans:
500 calories of Apricot nectar, canned, with added ascorbic acid have 2.9 times more Water than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 5.6 times more Copper, 13 times more Iron, 4 times more Magnesium, 11.7 times more Manganese, 12.5 times more Phosphorus, 2.7 times more Potassium and 15.7 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
500 calories of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Manganese, Phosphorus and Zinc
Both Apricot nectar, canned, with added ascorbic acid as well as Boiled Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Apricot nectar, canned, with added ascorbic acid have 1.4 times more Carbohydrate and 90.6 times more Sugars than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain more Omega 3, 32.6 times more Fiber and 22.5 times more Protein than Apricot nectar, canned, with added ascorbic acid.
Both Apricot nectar, canned, with added ascorbic acid and Boiled Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 3, Fiber and Protein
Both Apricot nectar, canned, with added ascorbic acid as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.