Comparing Nutrients in 500 calories Apricots, dehydrated (low-moisture), sulfured, stewed VS Red Kidney Beans

Weight per 500 calories

• Apricots, dehydrated (low-moisture), sulfured, stewed: 397g
• Red Kidney Beans: 148g

Raw Red Kidney Beans have 2.7 times more energy per unit of mass than Apricots, dehydrated (low-moisture), sulfured, stewed, which is high in comparison to other foods. Apricots, dehydrated (low-moisture), sulfured, stewed having average energy density.

Discover which food has more nutrients per 500 calories - Apricots, dehydrated (low-moisture), sulfured, stewed or Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Apricots, dehydrated (low-moisture), sulfured, stewed	6%	2%	92%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Apricots, dehydrated (low-moisture), sulfured, stewed	Red Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.98% 0.95g	1.62% 1.57g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.067g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	NA	33% 0.53g	1.6g per day for Men 19-50 years
Omega 6	1.1% 0.19g	2% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	100% 129g	70% 91g	130g per day for Men 19-50 years
Sugars	NA	4.3% 3.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	59.3% 22.6g	38g per day for Men 19-50 years
Protein	13.7% 7.66g	59.7% 33.4g	56g per day for Men 19-50 years

Vitamins

	Apricots, dehydrated (low-moisture), sulfured, stewed	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	97% 873μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.3% 0.052mg	75% 0.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.5% 0.27mg	24.5% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.4% 6.47mg	19.6% 3.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	37% 1.86mg	23% 1.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	49% 0.64mg	45.3% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2% 7.94μg	146% 585μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	31.3% 28mg	7.4% 6.68mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.08% 0.31mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	6.92% 8.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Apricots, dehydrated (low-moisture), sulfured, stewed	Red Kidney Beans	Recommended Dietary Allowance
Calcium	9.52% 95mg	12.3% 123mg	1000mg per day for Men 19-50 years
Copper	100% 0.9mg	115% 1.04mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.082% 3.26μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	123% 9.84mg	124% 9.93mg	8mg per day for Men 19-50 years
Magnesium	23.6% 99mg	48.7% 205mg	420mg per day for Men 19-50 years
Manganese	25% 0.58mg	71.7% 1.65mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	35% 246mg	86% 602mg	700mg per day for Men 19-50 years
Potassium	85% 2889mg	59.3% 2016mg	3400mg per day for Men 19-50 years
Selenium	NA	8.63% 4.75μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	14% 1.55mg	37.6% 4.14mg	11mg per day for Men 19-50 years
Water	6.82% 252g	0.47% 17.4g	3700g per day for Men 19-50 years

Apricots, Dehydrated (low-moisture), Sulfured, Stewed VS Red Kidney Beans Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Apricots, dehydrated (low-moisture), sulfured, stewed or Red Kidney Beans?

Lets compare vitamin content per 500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed vs Red Kidney Beans:

• 500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed have more Vitamin A, 2.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 4.2 times more Vitamin C than Red Kidney Beans.
• While 500 kcal of Raw Red Kidney Beans contain 17.5 times more Vitamin B1 and 73.7 times more Vitamin B9 than Apricots, dehydrated (low-moisture), sulfured, stewed.
• Both Apricots, dehydrated (low-moisture), sulfured, stewed and Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B6 per 500 calories.
• 500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1 and Vitamin B9
• 500 calories of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Apricots, dehydrated (low-moisture), sulfured, stewed vs Red Kidney Beans:

• 500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed have 1.4 times more Potassium than Red Kidney Beans.
• While 500 kcal of Raw Red Kidney Beans contain 1.3 times more Calcium, 2.1 times more Magnesium, 2.9 times more Manganese, 2.4 times more Phosphorus and 2.7 times more Zinc than Apricots, dehydrated (low-moisture), sulfured, stewed.
• Both Apricots, dehydrated (low-moisture), sulfured, stewed and Red Kidney Beans contain similar levels of Copper and Iron per 500 calories.
• 500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed lack sufficient amounts of Calcium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed have 1.4 times more Carbohydrate than Red Kidney Beans.
• While 500 kcal of Raw Red Kidney Beans contain 4.4 times more Protein than Apricots, dehydrated (low-moisture), sulfured, stewed.
• Both Apricots, dehydrated (low-moisture), sulfured, stewed and Red Kidney Beans offer comparable quantities of Energy per 500 calories.
• Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.