Comparing Nutrients in 500 calories Canned Cranberry BeansVS Canned Carrots with Salt
Weight per 500 calories
Canned Cranberry Beans
602g
Canned Carrots with Salt
2000g
Canned Cranberry Beans have 3.3 times more energy per 100g than Canned Carrots with Salt. It has average energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Cranberry Beans or Canned Carrots with Salt?
Canned Cranberry Beans VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Cranberry Beans or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Canned Cranberry Beans vs Canned Carrots with Salt:
500 calories of Canned Cranberry Beans have 2.6 times more Vitamin B9 than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain more Vitamin A, 1.5 times more Vitamin B1, 2.6 times more Vitamin B2, 3.6 times more Vitamin B3, 3.1 times more Vitamin B5, 6.8 times more Vitamin B6 and 11.2 times more Vitamin C than Canned Cranberry Beans.
500 calories of Canned Cranberry Beans have insufficient amounts of Vitamin A and Vitamin C
Both Canned Cranberry Beans as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Cranberry Beans vs Canned Carrots with Salt:
500 calories of Canned Cranberry Beans have 1.2 times more Magnesium and 2.3 times more Selenium than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 2.4 times more Calcium, 2.4 times more Copper, 1.4 times more Iron, 7.5 times more Manganese, 2.3 times more Potassium, 2.4 times more Sodium and 4 times more Water than Canned Cranberry Beans.
Both Canned Cranberry Beans and Canned Carrots with Salt contain similar levels of Phosphorus and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Cranberry Beans have 1.5 times more Omega 3, 1.3 times more Fiber and 2.6 times more Protein than Canned Carrots with Salt.
Both Canned Cranberry Beans and Canned Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Canned Cranberry Beans as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 500 calories.