Comparing Nutrients in 500 calories Boiled Cranberry BeansVS Roasted Cashews
Weight per 500 calories
Boiled Cranberry Beans
368g
Roasted Cashews
87g
Dry Roasted Cashew Nuts have 4.2 times more energy per unit of mass than Boiled Cranberry Beans, which is very high in comparison to other foods. Boiled Cranberry Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Cranberry Beans or Roasted Cashews?
Boiled Cranberry Beans VS Roasted Cashews Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Cranberry Beans or Roasted Cashews?
Lets compare vitamin content per 500 calories of Boiled Cranberry Beans vs Roasted Cashews:
500 calories of Boiled Cranberry Beans have 4.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 1.3 times more Vitamin B6 and 12.7 times more Vitamin B9 than Roasted Cashews.
Both Boiled Cranberry Beans and Roasted Cashews provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Roasted Cashews have insufficient amounts of Vitamin B3
Both Boiled Cranberry Beans as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Cranberry Beans vs Roasted Cashews:
500 calories of Boiled Cranberry Beans have 4.7 times more Calcium, 1.5 times more Iron, 1.9 times more Manganese and 2.9 times more Potassium than Roasted Cashews.
While 500 kcal of Dry Roasted Cashew Nuts contain 2.3 times more Copper and 2.1 times more Selenium than Boiled Cranberry Beans.
Both Boiled Cranberry Beans and Roasted Cashews contain similar levels of Magnesium, Phosphorus and Zinc per 500 calories.
500 calories of Boiled Cranberry Beans lack sufficient amounts of Selenium
500 calories of Roasted Cashews lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Cranberry Beans have 2.4 times more Omega 3, 3.2 times more Carbohydrate, 12.1 times more Fiber and 2.6 times more Protein than Roasted Cashews.
While 500 kcal of Dry Roasted Cashew Nuts contain 23.9 times more Fat, 18.2 times more Saturated Fat and 16.8 times more Omega 6 than Boiled Cranberry Beans.
Both Boiled Cranberry Beans and Roasted Cashews offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Cranberry Beans provide inadequate amounts of Omega 6
500 calories of Roasted Cashews provide inadequate amounts of Omega 3 and Fiber