Comparing Nutrients in 500 calories Boiled French BeansVS Baked Potato Skin
Weight per 500 calories
Boiled French Beans
388g
Baked Potato Skin
253g
Baked Potato Skin has 1.5 times more energy per unit of mass than Boiled French Beans, which is above average in comparison to other foods. Boiled French Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled French Beans or Baked Potato Skin?
Boiled French Beans VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled French Beans or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Boiled French Beans vs Baked Potato Skin:
500 calories of Boiled French Beans have 1.6 times more Vitamin B1 and 5.2 times more Vitamin B9 than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 3.7 times more Vitamin B3, 2.5 times more Vitamin B5, 3.8 times more Vitamin B6 and 7.3 times more Vitamin C than Boiled French Beans.
Both Boiled French Beans and Baked Potato Skin provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Boiled French Beans have insufficient amounts of Vitamin C
Both Boiled French Beans as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled French Beans vs Baked Potato Skin:
500 calories of Boiled French Beans have 2.8 times more Calcium, 2 times more Magnesium, 1.6 times more Phosphorus and 2 times more Zinc than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 4.6 times more Copper and 4.2 times more Iron than Boiled French Beans.
Both Boiled French Beans and Baked Potato Skin contain similar levels of Manganese and Potassium per 500 calories.
500 calories of Baked Potato Skin lack sufficient amounts of Calcium
Both Boiled French Beans as well as Baked Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled French Beans have 44.1 times more Omega 3, 1.8 times more Fiber and 2.5 times more Protein than Baked Potato Skin.
Both Boiled French Beans and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3
Both Boiled French Beans as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 500 calories.