Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Vanilla Flavor Sweetened Almond Milk
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Vanilla Flavor Sweetened Almond Milk
1316g
Boiled California Red Kidney Beans have 3.3 times more energy per 100g than Vanilla Flavor Sweetened Almond Milk. It has average energy density when compared to other foods. Ready-to-drink Vanilla Flavor Sweetened Almond Milk having low energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Vanilla Flavor Sweetened Almond Milk?
Boiled California Red Kidney Beans VS Vanilla Flavor Sweetened Almond Milk Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Vanilla Flavor Sweetened Almond Milk?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Vanilla Flavor Sweetened Almond Milk:
500 calories of Boiled California Red Kidney Beans have 2.6 times more Vitamin B1, 2.2 times more Vitamin B3, 7.5 times more Vitamin B5, 10.6 times more Vitamin B6 and 22.7 times more Vitamin B9 than Vanilla Flavor Sweetened Almond Milk.
While 500 kcal of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contain more Vitamin A, 9.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled California Red Kidney Beans.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
500 calories of Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin C in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Vanilla Flavor Sweetened Almond Milk:
500 calories of Boiled California Red Kidney Beans have 5.2 times more Copper, 3 times more Iron, 2.1 times more Magnesium, 3 times more Manganese, 5.2 times more Phosphorus and 2.6 times more Potassium than Vanilla Flavor Sweetened Almond Milk.
While 500 kcal of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contain 9.3 times more Calcium, 51.4 times more Sodium, 2.4 times more Zinc and 4.5 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 7.1 times more Fiber and 6.7 times more Protein than Vanilla Flavor Sweetened Almond Milk.
While 500 kcal of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contain 37.7 times more Fat and 33.9 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Vanilla Flavor Sweetened Almond Milk offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
500 calories of Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Protein
Both Boiled California Red Kidney Beans as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Omega 3 in 500 calories.