Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Jams and preserves
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Jams and preserves
180g
Jams and preserves have 2.2 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Jams and preserves?
Boiled California Red Kidney Beans VS Jams And Preserves Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Jams and preserves?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Jams and preserves:
500 calories of Boiled California Red Kidney Beans have 18.1 times more Vitamin B1, 1.8 times more Vitamin B2, 33.6 times more Vitamin B3, 24.5 times more Vitamin B5, 11.7 times more Vitamin B6 and 15.1 times more Vitamin B9 than Jams and preserves.
While 500 kcal of Jams and preserves contain 3.3 times more Vitamin C than Boiled California Red Kidney Beans.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
500 calories of Jams and preserves have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Jams and preserves have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Jams and preserves:
500 calories of Boiled California Red Kidney Beans have 7.4 times more Calcium, 6.5 times more Copper, 13.6 times more Iron, 26.9 times more Magnesium, 17.8 times more Manganese, 16.2 times more Phosphorus, 12.2 times more Potassium and 32.1 times more Zinc than Jams and preserves.
500 calories of Jams and preserves lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Boiled California Red Kidney Beans as well as Jams and preserves lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 19 times more Fiber and 55.3 times more Protein than Jams and preserves.
While 500 kcal of Jams and preserves contain 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Jams and preserves offer comparable quantities of Energy per 500 calories.
500 calories of Jams and preserves provide inadequate amounts of Fiber and Protein
Both Boiled California Red Kidney Beans as well as Jams and preserves provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.