Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Frozen Chopped Red Sweet Peppers
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Frozen Chopped Red Sweet Peppers
2500g
Boiled California Red Kidney Beans have 6.2 times more energy per 100g than Frozen Chopped Red Sweet Peppers. It has average energy density when compared to other foods. Frozen Chopped Red Sweet Peppers, Unprepared having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Frozen Chopped Red Sweet Peppers?
Boiled California Red Kidney Beans VS Frozen Chopped Red Sweet Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Frozen Chopped Red Sweet Peppers?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Frozen Chopped Red Sweet Peppers:
500 kcal of Frozen Chopped Red Sweet Peppers, Unprepared contain more Vitamin A, 3.3 times more Vitamin B1, 3.8 times more Vitamin B2, 15.7 times more Vitamin B3, 8.2 times more Vitamin B6 and 303.3 times more Vitamin C than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Frozen Chopped Red Sweet Peppers provide similar amounts of Vitamin B5 and Vitamin B9 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled California Red Kidney Beans as well as Frozen Chopped Red Sweet Peppers, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Frozen Chopped Red Sweet Peppers:
500 calories of Boiled California Red Kidney Beans have 1.3 times more Phosphorus and 2.3 times more Zinc than Frozen Chopped Red Sweet Peppers.
While 500 kcal of Frozen Chopped Red Sweet Peppers, Unprepared contain 1.3 times more Iron, 2.3 times more Manganese, 1.3 times more Potassium and 8.7 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Frozen Chopped Red Sweet Peppers contain similar levels of Calcium, Copper and Magnesium per 500 calories.
Both Boiled California Red Kidney Beans as well as Frozen Chopped Red Sweet Peppers, Unprepared lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 1.4 times more Protein than Frozen Chopped Red Sweet Peppers.
While 500 kcal of Frozen Chopped Red Sweet Peppers, Unprepared contain 1.9 times more Omega 3 and 31.6 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Frozen Chopped Red Sweet Peppers offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6