California Red Kidney Beans VS White Gluten-Free Bread Made With Tapioca Starch And Brown Rice Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or White Gluten-Free Bread made with tapioca starch and brown rice flour?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
- 500 calories of California Red Kidney Beans have 3.5 times more Vitamin B1, 1.3 times more Vitamin B3, 3.8 times more Vitamin B6 and 18.7 times more Vitamin B9 than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- While 500 kcal of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 1.4 times more Vitamin B2 than Raw California Red Kidney Beans.
- 500 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour have insufficient amounts of Vitamin B9
Comparing minerals per 500 calories for California Red Kidney Beans vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
- 500 calories of California Red Kidney Beans have 3 times more Calcium, 18.7 times more Copper, 15.9 times more Iron, 5.8 times more Magnesium, 2.1 times more Manganese, 5.2 times more Phosphorus, 12.6 times more Potassium and 4.5 times more Zinc than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- While 500 kcal of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 3.8 times more Selenium and 51.8 times more Sodium than Raw California Red Kidney Beans.
- 500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
- 500 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour lack sufficient amounts of Calcium, Copper, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of California Red Kidney Beans have 4.1 times more Fiber and 4.1 times more Protein than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- While 500 kcal of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 35.5 times more Fat, 6.9 times more Omega 3 and 29.3 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and White Gluten-Free Bread made with tapioca starch and brown rice flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6