White Gluten-Free Bread Made With Tapioca Starch And Brown Rice Flour VS Whole Grain Gluten-free Bread Made With Tapioca Starch And Brown Rice Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - White Gluten-Free Bread made with tapioca starch and brown rice flour or Whole Grain gluten-free Bread made with tapioca starch and brown rice flour?
Lets compare vitamin content per 500 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:
- 500 kcal of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain 1.3 times more Vitamin B1 than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 500 calories.
Comparing minerals per 500 calories for White Gluten-Free Bread made with tapioca starch and brown rice flour vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:
- 500 kcal of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain 1.3 times more Copper and 1.4 times more Iron than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain similar levels of Manganese, Phosphorus and Sodium per 500 calories.
- 500 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour lack sufficient amounts of Copper and Magnesium
- Both White Gluten-Free Bread made with tapioca starch and brown rice flour as well as Whole Grain gluten-free Bread made with tapioca starch and brown rice flour lack sufficient amounts of Calcium, Potassium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain 1.5 times more Omega 3 and 1.3 times more Protein than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate, Sugars and Fiber per 500 calories.