California Red Kidney Beans VS Bread, White, Commercially Prepared, Toasted, Low Sodium No Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Bread, white, commercially prepared, toasted, low sodium no salt?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Bread, white, commercially prepared, toasted, low sodium no salt:
- 500 calories of California Red Kidney Beans have 2.5 times more Vitamin B5, 5.6 times more Vitamin B6 and 3.7 times more Vitamin B9 than Bread, white, commercially prepared, toasted, low sodium no salt.
- While 500 kcal of Bread, white, commercially prepared, toasted, low sodium no salt contain 1.7 times more Vitamin B2 and 2.1 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Bread, white, commercially prepared, toasted, low sodium no salt provide similar amounts of Vitamin B1 per 500 calories.
- 500 calories of Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Raw California Red Kidney Beans as well as Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Bread, white, commercially prepared, toasted, low sodium no salt:
- 500 calories of California Red Kidney Beans have 1.5 times more Calcium, 7.1 times more Copper, 2.5 times more Iron, 5.5 times more Magnesium, 2.1 times more Manganese, 3.5 times more Phosphorus, 10.1 times more Potassium and 3.3 times more Zinc than Bread, white, commercially prepared, toasted, low sodium no salt.
- While 500 kcal of Bread, white, commercially prepared, toasted, low sodium no salt contain 38.5 times more Sodium than Raw California Red Kidney Beans.
- 500 calories of Bread, white, commercially prepared, toasted, low sodium no salt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
- 500 calories of California Red Kidney Beans have 2.4 times more Protein than Bread, white, commercially prepared, toasted, low sodium no salt.
- Both California Red Kidney Beans and Bread, white, commercially prepared, toasted, low sodium no salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
- Both Raw California Red Kidney Beans as well as Bread, white, commercially prepared, toasted, low sodium no salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.