Comparing Nutrients in 500 calories California Red Kidney BeansVS Cooked Chinese Broccoli
Weight per 500 calories
California Red Kidney Beans
152g
Cooked Chinese Broccoli
2273g
California Red Kidney Beans have 15 times more energy per 100g than Cooked Chinese Broccoli. It has high energy density when compared to other foods. Cooked Chinese Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Cooked Chinese Broccoli?
California Red Kidney Beans VS Cooked Chinese Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Cooked Chinese Broccoli?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Cooked Chinese Broccoli:
500 kcal of Cooked Chinese Broccoli contain more Vitamin A, 2.7 times more Vitamin B1, 10 times more Vitamin B2, 3.2 times more Vitamin B3, 3.1 times more Vitamin B5, 2.6 times more Vitamin B6, 3.8 times more Vitamin B9 and 94 times more Vitamin C than Raw California Red Kidney Beans.
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw California Red Kidney Beans as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Cooked Chinese Broccoli:
500 calories of California Red Kidney Beans have 1.2 times more Copper than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 7.7 times more Calcium, 1.7 times more Magnesium, 4 times more Manganese, 1.5 times more Phosphorus, 2.6 times more Potassium, 6.1 times more Selenium, 9.5 times more Sodium, 2.3 times more Zinc and 119.4 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Chinese Broccoli contain similar levels of Iron per 500 calories.
500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of California Red Kidney Beans have 1.4 times more Protein than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 43.2 times more Fat, 46.1 times more Omega 3, 21.1 times more Omega 6 and 1.5 times more Fiber than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Chinese Broccoli offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6