Nutrient Comparison: California Red Kidney Beans VS Cooked Chinese Broccoli per 7 oz
Compare the macro and micronutrient content in 7 oz of California Red Kidney Beans versus 7 oz of Cooked Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs Cooked Chinese Broccoli:
- 7 ounces of California Red Kidney Beans have 5.6 times more Vitamin B1, 1.5 times more Vitamin B2, 4.7 times more Vitamin B3, 4.9 times more Vitamin B5, 5.7 times more Vitamin B6 and 4 times more Vitamin B9 than Cooked Chinese Broccoli.
- While 7 oz of Cooked Chinese Broccoli contain more Vitamin A and 6.3 times more Vitamin C than Raw California Red Kidney Beans.
- 7 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for California Red Kidney Beans vs Cooked Chinese Broccoli:
- 7 ounces of California Red Kidney Beans have 2 times more Calcium, 18 times more Copper, 16.7 times more Iron, 8.9 times more Magnesium, 3.8 times more Manganese, 9.9 times more Phosphorus, 5.7 times more Potassium, 2.5 times more Selenium and 6.5 times more Zinc than Cooked Chinese Broccoli.
- While 7 oz of Cooked Chinese Broccoli contain 8 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of California Red Kidney Beans have 15 times more Energy, 15.7 times more Carbohydrate, 10 times more Fiber and 21.4 times more Protein than Cooked Chinese Broccoli.
- While 7 oz of Cooked Chinese Broccoli contain 3.1 times more Omega 3 than Raw California Red Kidney Beans.
- 7 ounces of Cooked Chinese Broccoli provide inadequate amounts of Energy
- Both Raw California Red Kidney Beans as well as Cooked Chinese Broccoli provide inadequate amounts of Omega 6 in seven ounces.