Comparing Nutrients in 500 calories California Red Kidney BeansVS Tortillas, ready-to-bake or -fry, corn, without added salt
Weight per 500 calories
California Red Kidney Beans
152g
Tortillas, ready-to-bake or -fry, corn, without added salt
225g
California Red Kidney Beans have 1.5 times more energy per 100g than Tortillas, ready-to-bake or -fry, corn, without added salt. It has high energy density when compared to other foods. Tortillas, ready-to-bake or -fry, corn, without added salt having above average energy density.
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Tortillas, ready-to-bake or -fry, corn, without added salt?
Macros Ratio
ProteinFatCarbs
California Red Kidney Beans
29%
1%
70%
Tortillas, ready-to-bake or -fry, corn, without added salt
California Red Kidney Beans VS Tortillas, Ready-to-bake Or -fry, Corn, Without Added Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Tortillas, ready-to-bake or -fry, corn, without added salt?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, corn, without added salt:
500 calories of California Red Kidney Beans have 3.2 times more Vitamin B1, 2 times more Vitamin B2, 2.7 times more Vitamin B5, 1.2 times more Vitamin B6 and 2.3 times more Vitamin B9 than Tortillas, ready-to-bake or -fry, corn, without added salt.
Both California Red Kidney Beans and Tortillas, ready-to-bake or -fry, corn, without added salt provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin B5
Both Raw California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, corn, without added salt:
500 calories of California Red Kidney Beans have 4.8 times more Copper, 4.5 times more Iron, 1.7 times more Magnesium, 1.7 times more Manganese, 6.5 times more Potassium and 1.8 times more Zinc than Tortillas, ready-to-bake or -fry, corn, without added salt.
While 500 kcal of Tortillas, ready-to-bake or -fry, corn, without added salt contain 1.3 times more Calcium than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Tortillas, ready-to-bake or -fry, corn, without added salt contain similar levels of Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of California Red Kidney Beans have 3.2 times more Fiber and 2.9 times more Protein than Tortillas, ready-to-bake or -fry, corn, without added salt.
While 500 kcal of Tortillas, ready-to-bake or -fry, corn, without added salt contain 29.9 times more Omega 6 than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Tortillas, ready-to-bake or -fry, corn, without added salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 6
Both Raw California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, corn, without added salt provide inadequate amounts of Omega 3 in 500 calories.