Comparing Nutrients in 500 calories Boiled Red Kidney BeansVS Dry Roasted Pecans with Salt
Weight per 500 calories
Boiled Red Kidney Beans
394g
Dry Roasted Pecans with Salt
70.4g
Dry Roasted Pecans with Salt have 5.6 times more energy per unit of mass than Boiled Red Kidney Beans, which is very high in comparison to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Dry Roasted Pecans with Salt?
Boiled Red Kidney Beans VS Dry Roasted Pecans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Dry Roasted Pecans with Salt?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Dry Roasted Pecans with Salt:
500 calories of Boiled Red Kidney Beans have 2 times more Vitamin B1, 3 times more Vitamin B2, 2.8 times more Vitamin B3, 1.7 times more Vitamin B5, 3.6 times more Vitamin B6 and 45.4 times more Vitamin B9 than Dry Roasted Pecans with Salt.
500 calories of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both Boiled Red Kidney Beans as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Dry Roasted Pecans with Salt:
500 calories of Boiled Red Kidney Beans have 2.2 times more Calcium, 5.9 times more Iron, 1.9 times more Magnesium, 2.7 times more Phosphorus and 5.3 times more Potassium than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 1.5 times more Manganese and 34.3 times more Sodium than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Dry Roasted Pecans with Salt contain similar levels of Copper and Zinc per 500 calories.
500 calories of Dry Roasted Pecans with Salt lack sufficient amounts of Calcium and Potassium
Both Boiled Red Kidney Beans as well as Dry Roasted Pecans with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Kidney Beans have 9.4 times more Carbohydrate, 4.4 times more Fiber and 5.1 times more Protein than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 26.6 times more Fat, 15.6 times more Saturated Fat and 32.7 times more Omega 6 than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Dry Roasted Pecans with Salt offer comparable quantities of Energy and Omega 3 per 500 calories.
500 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6
500 calories of Dry Roasted Pecans with Salt provide inadequate amounts of Carbohydrate