Comparing Nutrients in 500 calories Boiled Red Kidney BeansVS Pie, apple, commercially prepared, enriched flour
Weight per 500 calories
Boiled Red Kidney Beans
394g
Pie, apple, commercially prepared, enriched flour
211g
Pie, apple, commercially prepared, enriched flour has 1.9 times more energy per unit of mass than Boiled Red Kidney Beans, which is above average in comparison to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Pie, apple, commercially prepared, enriched flour?
Boiled Red Kidney Beans VS Pie, Apple, Commercially Prepared, Enriched Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Pie, apple, commercially prepared, enriched flour?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Pie, apple, commercially prepared, enriched flour:
500 calories of Boiled Red Kidney Beans have 10.7 times more Vitamin B1, 4 times more Vitamin B2, 4.1 times more Vitamin B3, 3.5 times more Vitamin B5, 5.9 times more Vitamin B6, 9 times more Vitamin B9 and 4.5 times more Vitamin K than Pie, apple, commercially prepared, enriched flour.
While 500 kcal of Pie, apple, commercially prepared, enriched flour contain 27.2 times more Vitamin E than Boiled Red Kidney Beans.
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
500 calories of Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin K
Both Boiled Red Kidney Beans as well as Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Pie, apple, commercially prepared, enriched flour:
500 calories of Boiled Red Kidney Beans have 4.8 times more Calcium, 9.8 times more Copper, 12.2 times more Iron, 12 times more Magnesium, 4.9 times more Manganese, 11 times more Phosphorus, 11.6 times more Potassium and 12.5 times more Zinc than Pie, apple, commercially prepared, enriched flour.
While 500 kcal of Pie, apple, commercially prepared, enriched flour contain 53.9 times more Sodium than Boiled Red Kidney Beans.
500 calories of Pie, apple, commercially prepared, enriched flour lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Both Boiled Red Kidney Beans as well as Pie, apple, commercially prepared, enriched flour lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Kidney Beans have 2.5 times more Omega 3, 1.3 times more Carbohydrate, 8.6 times more Fiber and 8.5 times more Protein than Pie, apple, commercially prepared, enriched flour.
While 500 kcal of Pie, apple, commercially prepared, enriched flour contain 11.8 times more Fat, 28.3 times more Saturated Fat, 10.3 times more Omega 6 and 26.2 times more Sugars than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Pie, apple, commercially prepared, enriched flour offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6
500 calories of Pie, apple, commercially prepared, enriched flour provide inadequate amounts of Fiber and Protein