Boiled Red Kidney Beans VS Rowal Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Rowal?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Rowal:
- 500 kcal of Raw Rowal contain 24.6 times more Vitamin C than Boiled Red Kidney Beans.
- 500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled Red Kidney Beans as well as Raw Rowal have insufficient amounts of Vitamin A in 500 calories.
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Rowal:
- 500 calories of Boiled Red Kidney Beans have 1.6 times more Calcium, 1.2 times more Magnesium, 2.7 times more Manganese, 2.4 times more Phosphorus, 2.7 times more Potassium and 2.2 times more Zinc than Rowal.
- While 500 kcal of Raw Rowal contain 5 times more Copper than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Rowal contain similar levels of Iron per 500 calories.
- 500 calories of Rowal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Red Kidney Beans have 3.3 times more Protein than Rowal.
- While 500 kcal of Raw Rowal contain 50.4 times more Sugars than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Rowal offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.