Comparing Nutrients in 500 calories Boiled Red Kidney BeansVS Red Wine Vinegar
Weight per 500 calories
Boiled Red Kidney Beans
394g
Red Wine Vinegar
2632g
Boiled Red Kidney Beans have 6.7 times more energy per 100g than Red Wine Vinegar. It has average energy density when compared to other foods. Red Wine Vinegar having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Red Wine Vinegar?
Boiled Red Kidney Beans VS Red Wine Vinegar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Red Wine Vinegar?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Red Wine Vinegar:
500 kcal of Red Wine Vinegar contain 2.8 times more Vitamin C than Boiled Red Kidney Beans.
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
Both Boiled Red Kidney Beans as well as Red Wine Vinegar have insufficient amounts of Vitamin A in 500 calories.
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Red Wine Vinegar:
500 calories of Boiled Red Kidney Beans have 3.6 times more Copper, 1.7 times more Magnesium, 1.6 times more Manganese, 2.7 times more Phosphorus, 1.5 times more Potassium and 5.3 times more Zinc than Red Wine Vinegar.
While 500 kcal of Red Wine Vinegar contain 1.4 times more Calcium, 26.7 times more Sodium and 9.4 times more Water than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Red Wine Vinegar contain similar levels of Iron per 500 calories.
500 calories of Red Wine Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Kidney Beans have 12.6 times more Carbohydrate, more Fiber and 32.4 times more Protein than Red Wine Vinegar.
Both Boiled Red Kidney Beans and Red Wine Vinegar offer comparable quantities of Energy per 500 calories.
500 calories of Red Wine Vinegar provide inadequate amounts of Carbohydrate, Fiber and Protein