Comparing Nutrients in 500 calories Boiled Red Kidney BeansVS Balsamic Vinegar
Weight per 500 calories
Boiled Red Kidney Beans
394g
Balsamic Vinegar
568g
Boiled Red Kidney Beans have 1.4 times more energy per 100g than Balsamic Vinegar. It has average energy density when compared to other foods. Balsamic Vinegar having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Balsamic Vinegar?
Boiled Red Kidney Beans VS Balsamic Vinegar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Balsamic Vinegar?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Balsamic Vinegar:
Both Boiled Red Kidney Beans and Balsamic Vinegar have similar amounts of vitamins per 500 kcal
Both Boiled Red Kidney Beans as well as Balsamic Vinegar have insufficient amounts of Vitamin A and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Balsamic Vinegar:
500 calories of Boiled Red Kidney Beans have 6.4 times more Copper, 2.8 times more Iron, 2.6 times more Magnesium, 2.5 times more Manganese, 5.2 times more Phosphorus, 2.5 times more Potassium and 9.3 times more Zinc than Balsamic Vinegar.
While 500 kcal of Balsamic Vinegar contain 1.4 times more Calcium and 1.6 times more Water than Boiled Red Kidney Beans.
500 calories of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Kidney Beans have 12.3 times more Protein than Balsamic Vinegar.
While 500 kcal of Balsamic Vinegar contain 67.4 times more Sugars than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Balsamic Vinegar offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Balsamic Vinegar provide inadequate amounts of Protein