Comparing Nutrients in 500 calories Red Kidney Beans VS Bread, whole-wheat, prepared from recipe, toasted

Weight per 500 calories

• Red Kidney Beans: 148g
• Bread, whole-wheat, prepared from recipe, toasted: 164g

Both foods have similar energy densities which is high in comparison to other foods.

Discover which food has more nutrients per 500 calories - Red Kidney Beans or Bread, whole-wheat, prepared from recipe, toasted?

Macros Ratio

	Protein	Fat	Carbs
Red Kidney Beans	26%	3%	71%
Bread, whole-wheat, prepared from recipe, toasted	12%	17%	71%

Macro Nutrients

	Red Kidney Beans	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.62% 1.57g	9.97% 9.67g	97g per day for Men 19-50 years
Saturated Fat	0.71% 0.23g	4.48% 1.43g	32g per day for Men 19-50 years
Omega 3	33% 0.53g	35.8% 0.57g	1.6g per day for Men 19-50 years
Omega 6	2% 0.34g	27.8% 4.72g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70% 91g	71% 92g	130g per day for Men 19-50 years
Sugars	4.3% 3.1g	9.54% 6.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	59.3% 22.6g	29% 11g	38g per day for Men 19-50 years
Protein	59.7% 33.4g	27% 15g	56g per day for Men 19-50 years

Vitamins

	Red Kidney Beans	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	75% 0.9mg	36.3% 0.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.5% 0.32mg	28.4% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19.6% 3.13mg	40.4% 6.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23% 1.16mg	11% 0.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45.3% 0.59mg	25% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	146% 585μg	27.5% 110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.4% 6.68mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.08% 0.31mg	9.2% 1.38mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.92% 8.3μg	14.2% 17μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Kidney Beans	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Calcium	12.3% 123mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	115% 1.04mg	50.6% 0.46mg	0.9mg per day for Men 19-50 years
Fluoride	0.082% 3.26μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	124% 9.93mg	69.7% 5.57mg	8mg per day for Men 19-50 years
Magnesium	48.7% 205mg	34.7% 146mg	420mg per day for Men 19-50 years
Manganese	71.7% 1.65mg	147% 3.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	86% 602mg	48% 336mg	700mg per day for Men 19-50 years
Potassium	59.3% 2016mg	16.6% 566mg	3400mg per day for Men 19-50 years
Selenium	8.63% 4.75μg	127% 69.7μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	41.6% 625mg	1500mg per day for Men 19-50 years
Zinc	37.6% 4.14mg	24.6% 2.7mg	11mg per day for Men 19-50 years
Water	0.47% 17.4g	1.15% 42.6g	3700g per day for Men 19-50 years

Red Kidney Beans VS Bread, Whole-wheat, Prepared From Recipe, Toasted Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Red Kidney Beans or Bread, whole-wheat, prepared from recipe, toasted?

Lets compare vitamin content per 500 calories of Red Kidney Beans vs Bread, whole-wheat, prepared from recipe, toasted:

• 500 calories of Red Kidney Beans have 2.1 times more Vitamin B1, 2.1 times more Vitamin B5, 1.8 times more Vitamin B6 and 5.3 times more Vitamin B9 than Bread, whole-wheat, prepared from recipe, toasted.
• While 500 kcal of Bread, whole-wheat, prepared from recipe, toasted contain 2.1 times more Vitamin B3 and 2.1 times more Vitamin K than Raw Red Kidney Beans.
• Both Red Kidney Beans and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin B2 per 500 calories.
• 500 calories of Red Kidney Beans have insufficient amounts of Vitamin K
• Both Raw Red Kidney Beans as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.

Comparing minerals per 500 calories for Red Kidney Beans vs Bread, whole-wheat, prepared from recipe, toasted:

• 500 calories of Red Kidney Beans have 2.1 times more Calcium, 2.3 times more Copper, 1.8 times more Iron, 1.4 times more Magnesium, 1.8 times more Phosphorus, 3.6 times more Potassium and 1.5 times more Zinc than Bread, whole-wheat, prepared from recipe, toasted.
• While 500 kcal of Bread, whole-wheat, prepared from recipe, toasted contain 2.1 times more Manganese, 14.7 times more Selenium and 35.1 times more Sodium than Raw Red Kidney Beans.
• 500 calories of Red Kidney Beans lack sufficient amounts of Selenium
• 500 calories of Bread, whole-wheat, prepared from recipe, toasted lack sufficient amounts of Calcium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Red Kidney Beans have 2.1 times more Fiber and 2.2 times more Protein than Bread, whole-wheat, prepared from recipe, toasted.
• While 500 kcal of Bread, whole-wheat, prepared from recipe, toasted contain 14 times more Omega 6 than Raw Red Kidney Beans.
• Both Red Kidney Beans and Bread, whole-wheat, prepared from recipe, toasted offer comparable quantities of Energy, Omega 3 and Carbohydrate per 500 calories.
• 500 calories of Red Kidney Beans provide inadequate amounts of Omega 6