Red Kidney Beans have 6.6 times more energy per 100g than Leavening agents, baking powder, double-acting, straight phosphate. It has high energy density when compared to other foods. Leavening agents, baking powder, double-acting, straight phosphate having low energy density.
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Leavening agents, baking powder, double-acting, straight phosphate?
Red Kidney Beans VS Leavening Agents, Baking Powder, Double-acting, Straight Phosphate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Leavening agents, baking powder, double-acting, straight phosphate?
Lets compare vitamin content per 500 calories of Red Kidney Beans vs Leavening agents, baking powder, double-acting, straight phosphate:
500 calories of Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, baking powder, double-acting, straight phosphate.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Raw Red Kidney Beans as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Red Kidney Beans vs Leavening agents, baking powder, double-acting, straight phosphate:
500 calories of Red Kidney Beans have 8.1 times more Copper, 12 times more Manganese, 41.1 times more Potassium and 21.1 times more Zinc than Leavening agents, baking powder, double-acting, straight phosphate.
While 500 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 586.3 times more Calcium, 11.1 times more Iron, 1.9 times more Magnesium, 161.4 times more Phosphorus and 4346.3 times more Sodium than Raw Red Kidney Beans.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Manganese, Potassium and Zinc
Both Raw Red Kidney Beans as well as Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Red Kidney Beans have more Omega 3, 11.5 times more Fiber and 34.1 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
While 500 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 2.6 times more Carbohydrate than Raw Red Kidney Beans.
Both Red Kidney Beans and Leavening agents, baking powder, double-acting, straight phosphate offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Omega 3, Fiber and Protein
Both Raw Red Kidney Beans as well as Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Omega 6 in 500 calories.