Pink Beans VS Tomato Powder Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pink Beans or Tomato Powder?
Lets compare vitamin content per 500 calories of Pink Beans vs Tomato Powder:
- 500 calories of Pink Beans have 3.4 times more Vitamin B9 than Tomato Powder.
- While 500 kcal of Tomato Powder contain more Vitamin A, 1.3 times more Vitamin B1, 4.5 times more Vitamin B2, 5.5 times more Vitamin B3, 4.3 times more Vitamin B5, more Vitamin C, 66.3 times more Vitamin E and 9.7 times more Vitamin K than Raw Pink Beans.
- Both Pink Beans and Tomato Powder provide similar amounts of Vitamin B6 per 500 calories.
- 500 calories of Pink Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Raw Pink Beans as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pink Beans vs Tomato Powder:
- 500 calories of Pink Beans have 1.3 times more Iron, 1.2 times more Phosphorus, 2.2 times more Selenium and 1.3 times more Zinc than Tomato Powder.
- While 500 kcal of Tomato Powder contain 1.5 times more Calcium, 1.7 times more Copper, 1.6 times more Manganese, 1.5 times more Potassium and 19 times more Sodium than Raw Pink Beans.
- Both Pink Beans and Tomato Powder contain similar levels of Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Pink Beans have 27.9 times more Omega 3 and 1.4 times more Protein than Tomato Powder.
- While 500 kcal of Tomato Powder contain 1.3 times more Carbohydrate, 23.3 times more Sugars and 1.5 times more Fiber than Raw Pink Beans.
- Both Pink Beans and Tomato Powder offer comparable quantities of Energy per 500 calories.
- 500 calories of Tomato Powder provide inadequate amounts of Omega 3
- Both Raw Pink Beans as well as Tomato Powder provide inadequate amounts of Omega 6 in 500 calories.