Comparing Nutrients in 500 calories Boiled Pinto Beans with SaltVS Canned Tomatoes with Green Chilies
Weight per 500 calories
Boiled Pinto Beans with Salt
350g
Canned Tomatoes with Green Chilies
3333g
Boiled Pinto Beans with Salt have 9.5 times more energy per 100g than Canned Tomatoes with Green Chilies. It has average energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Pinto Beans with Salt or Canned Tomatoes with Green Chilies?
Boiled Pinto Beans With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Pinto Beans with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Boiled Pinto Beans with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Boiled Pinto Beans with Salt have 2 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 1.7 times more Vitamin B1, 2.9 times more Vitamin B2, 19.2 times more Vitamin B3, 6.7 times more Vitamin B5, 4.3 times more Vitamin B6 and 73.9 times more Vitamin C than Boiled Pinto Beans with Salt.
500 calories of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
Both Boiled Pinto Beans with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Pinto Beans with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Boiled Pinto Beans with Salt have 1.6 times more Selenium than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 4.1 times more Calcium, 3.9 times more Copper, 2.1 times more Magnesium, 2.8 times more Manganese, 2.3 times more Potassium, 16.1 times more Sodium, 1.3 times more Zinc and 14.3 times more Water than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Canned Tomatoes with Green Chilies contain similar levels of Iron and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Pinto Beans with Salt have 11.4 times more Omega 3 and 1.4 times more Protein than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.3 times more Carbohydrate than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Boiled Pinto Beans with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 500 calories.