Comparing Nutrients in 1 pound Boiled Pinto Beans with Salt VS Canned Tomatoes with Green Chilies

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans with Salt	25%	4%	71%
Canned Tomatoes with Green Chilies	15%	4%	81%

Macro Nutrients

	Boiled Pinto Beans with Salt	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Energy	22.4% 649kcal	2.35% 68kcal	2900kcal per day for Men 19-50 years
Fat	3.04% 2.95g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	1.55% 0.49g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	31% 0.49g	0.28% 0.005g	1.6g per day for Men 19-50 years
Omega 6	2.1% 0.35g	0.77% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 119g	12.6% 16.4g	130g per day for Men 19-50 years
Sugars	2.13% 1.54g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 1.54g	NA	g per day for Men 19-50 years
Fiber	107% 41g	NA	38g per day for Men 19-50 years
Protein	73% 41g	5.6% 3.13g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans with Salt	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Vitamin A	0% 0μg	10% 91μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	73% 0.88mg	13% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.6% 0.28mg	6.63% 0.086mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9% 1.44mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	19% 0.95mg	13.4% 0.67mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	80% 1.04mg	36% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	195% 780μg	10.2% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.03% 3.63mg	31.2% 28mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	28.4% 4.26mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.2% 16μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans with Salt	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Calcium	21% 209mg	9.07% 91mg	1000mg per day for Men 19-50 years
Copper	110% 0.99mg	45.4% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	119% 9.5mg	14.7% 1.18mg	8mg per day for Men 19-50 years
Magnesium	54% 227mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	89.3% 2.05mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	95% 667mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	58% 1978mg	14.3% 485mg	3400mg per day for Men 19-50 years
Selenium	51% 28μg	3.3% 1.8μg	55μg per day for Men 19-50 years
Sodium	72% 1080mg	121% 1819mg	1500mg per day for Men 19-50 years
Zinc	40.4% 4.45mg	5.36% 0.59mg	11mg per day for Men 19-50 years
Water	7.7% 286g	11.6% 427g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Pinto Beans with Salt VS Canned Tomatoes with Green Chilies per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Pinto Beans with Salt versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Pinto Beans with Salt vs Canned Tomatoes with Green Chilies:

• 1 pound of Boiled Pinto Beans with Salt has 5.7 times more Vitamin B1, 3.3 times more Vitamin B2, 1.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 19.1 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
• While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A, 2 times more Vitamin B3 and 7.8 times more Vitamin C than Boiled Pinto Beans with Salt.
• 1 pound of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
• 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
• Both Boiled Pinto Beans with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled Pinto Beans with Salt vs Canned Tomatoes with Green Chilies:

• 1 pound of Boiled Pinto Beans with Salt has 2.3 times more Calcium, 2.4 times more Copper, 8 times more Iron, 4.5 times more Magnesium, 3.4 times more Manganese, 10.5 times more Phosphorus, 4.1 times more Potassium, 15.5 times more Selenium and 7.5 times more Zinc than Canned Tomatoes with Green Chilies.
• While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 1.7 times more Sodium and 1.5 times more Water than Boiled Pinto Beans with Salt.
• 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled Pinto Beans with Salt has 9.5 times more Energy, 109 times more Omega 3, 7.2 times more Carbohydrate and 13.1 times more Protein than Canned Tomatoes with Green Chilies.
• 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
• Both Boiled Pinto Beans with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in one pound.