Comparing Nutrients in 500 calories Frozen BlackberriesVS Canned Carrots with Liquids and Salt
Weight per 500 calories
Frozen Blackberries
781g
Canned Carrots with Liquids and Salt
2174g
Frozen Blackberries have 2.8 times more energy per 100g than Canned Carrots with Liquids and Salt. It has low energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Blackberries or Canned Carrots with Liquids and Salt?
Frozen Blackberries VS Canned Carrots With Liquids And Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Blackberries or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 500 calories of Frozen Blackberries vs Canned Carrots with Liquids and Salt:
500 calories of Frozen Blackberries have 1.5 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain 284.3 times more Vitamin A, 1.8 times more Vitamin B1, 1.6 times more Vitamin B2, 2.6 times more Vitamin B5, 5.1 times more Vitamin B6, 1.8 times more Vitamin C, 1.7 times more Vitamin E and 1.4 times more Vitamin K than Frozen Blackberries.
Both Frozen Blackberries and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Frozen Blackberries have insufficient amounts of Vitamin A
Both Frozen Blackberries as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Blackberries vs Canned Carrots with Liquids and Salt:
500 kcal of Canned Carrots Solids and Liquids with Salt contain 3 times more Calcium, 2.4 times more Copper, 1.8 times more Iron, 1.9 times more Phosphorus, 3.4 times more Potassium, 2.8 times more Selenium, 667.8 times more Sodium, 3.2 times more Zinc and 3.1 times more Water than Frozen Blackberries.
Both Frozen Blackberries and Canned Carrots with Liquids and Salt contain similar levels of Magnesium and Manganese per 500 calories.
500 calories of Frozen Blackberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Blackberries have 3.7 times more Omega 3 and 1.6 times more Sugars than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain 1.4 times more Protein than Frozen Blackberries.
Both Frozen Blackberries and Canned Carrots with Liquids and Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
Both Frozen Blackberries as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 500 calories.