Comparing Nutrients in 500 calories Bread, whole-wheat, prepared from recipe, toastedVS Oil Roasted Almonds
Weight per 500 calories
Bread, whole-wheat, prepared from recipe, toasted
164g
Oil Roasted Almonds
82.4g
Oil Roasted Almonds have 2 times more energy per unit of mass than Bread, whole-wheat, prepared from recipe, toasted, which is very high in comparison to other foods. Bread, whole-wheat, prepared from recipe, toasted having high energy density.
Discover which food has more nutrients per 500 calories - Bread, whole-wheat, prepared from recipe, toasted or Oil Roasted Almonds?
Bread, Whole-wheat, Prepared From Recipe, Toasted VS Oil Roasted Almonds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Bread, whole-wheat, prepared from recipe, toasted or Oil Roasted Almonds?
Lets compare vitamin content per 500 calories of Bread, whole-wheat, prepared from recipe, toasted vs Oil Roasted Almonds:
500 calories of Bread, whole-wheat, prepared from recipe, toasted have 5.8 times more Vitamin B1, 2.1 times more Vitamin B3, 2.9 times more Vitamin B5, 3.3 times more Vitamin B6, 4.9 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
While 500 kcal of Oil Roasted Almonds contain 1.7 times more Vitamin B2 and 15.5 times more Vitamin E than Bread, whole-wheat, prepared from recipe, toasted.
500 calories of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin E
500 calories of Oil Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
Both Bread, whole-wheat, prepared from recipe, toasted as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Bread, whole-wheat, prepared from recipe, toasted vs Oil Roasted Almonds:
500 calories of Bread, whole-wheat, prepared from recipe, toasted have 1.8 times more Iron, 1.7 times more Manganese, 20.6 times more Selenium and 758.3 times more Sodium than Oil Roasted Almonds.
While 500 kcal of Oil Roasted Almonds contain 4.1 times more Calcium, 1.7 times more Copper and 1.5 times more Magnesium than Bread, whole-wheat, prepared from recipe, toasted.
Both Bread, whole-wheat, prepared from recipe, toasted and Oil Roasted Almonds contain similar levels of Phosphorus, Potassium and Zinc per 500 calories.
500 calories of Bread, whole-wheat, prepared from recipe, toasted lack sufficient amounts of Calcium
500 calories of Oil Roasted Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Bread, whole-wheat, prepared from recipe, toasted have more Omega 3, 6.3 times more Carbohydrate and 1.3 times more Fiber than Oil Roasted Almonds.
While 500 kcal of Oil Roasted Almonds contain 4.7 times more Fat, 2.4 times more Saturated Fat and 2.4 times more Omega 6 than Bread, whole-wheat, prepared from recipe, toasted.
Both Bread, whole-wheat, prepared from recipe, toasted and Oil Roasted Almonds offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Oil Roasted Almonds provide inadequate amounts of Omega 3