Comparing Nutrients in 500 calories Bread, whole-wheat, prepared from recipe, toasted VS Oranges with Peel

Weight per 500 calories

• Bread, whole-wheat, prepared from recipe, toasted: 164g
• Oranges with Peel: 794g

Bread, whole-wheat, prepared from recipe, toasted has 4.8 times more energy per 100g than Oranges with Peel . It has high energy density when compared to other foods. Raw Oranges with Peel having low energy density.

Discover which food has more nutrients per 500 calories - Bread, whole-wheat, prepared from recipe, toasted or Oranges with Peel ?

Macros Ratio

	Protein	Fat	Carbs
Bread, whole-wheat, prepared from recipe, toasted	12%	17%	71%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Bread, whole-wheat, prepared from recipe, toasted	Oranges with Peel	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	9.97% 9.67g	2.45% 2.4g	97g per day for Men 19-50 years
Saturated Fat	4.48% 1.43g	0.87% 0.28g	32g per day for Men 19-50 years
Omega 3	35.8% 0.57g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	27.8% 4.72g	2.05% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	71% 92g	95% 123g	130g per day for Men 19-50 years
Sugars	9.54% 6.9g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	29% 11g	94% 35.7g	38g per day for Men 19-50 years
Protein	27% 15g	18.4% 10.3g	56g per day for Men 19-50 years

Vitamins

	Bread, whole-wheat, prepared from recipe, toasted	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	11.5% 103μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36.3% 0.44mg	66% 0.79mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.4% 0.37mg	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.4% 6.46mg	25% 3.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.55mg	52.4% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25% 0.32mg	56.8% 0.74mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.5% 110μg	59.5% 238μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	626% 563mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.2% 1.38mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14.2% 17μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, whole-wheat, prepared from recipe, toasted	Oranges with Peel	Recommended Dietary Allowance
Calcium	5.9% 59mg	55.6% 556mg	1000mg per day for Men 19-50 years
Copper	50.6% 0.46mg	50.3% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.7% 5.57mg	79.4% 6.35mg	8mg per day for Men 19-50 years
Magnesium	34.7% 146mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	147% 3.4mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	48% 336mg	25% 175mg	700mg per day for Men 19-50 years
Potassium	16.6% 566mg	45.8% 1556mg	3400mg per day for Men 19-50 years
Selenium	127% 69.7μg	10% 5.56μg	55μg per day for Men 19-50 years
Sodium	41.6% 625mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	24.6% 2.7mg	7.94% 0.87mg	11mg per day for Men 19-50 years
Water	1.15% 42.6g	17.7% 653g	3700g per day for Men 19-50 years

Bread, Whole-wheat, Prepared From Recipe, Toasted VS Oranges With Peel Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Bread, whole-wheat, prepared from recipe, toasted or Oranges with Peel ?

Lets compare vitamin content per 500 calories of Bread, whole-wheat, prepared from recipe, toasted vs Oranges with Peel :

• 500 calories of Bread, whole-wheat, prepared from recipe, toasted have 1.6 times more Vitamin B3 than Oranges with Peel .
• While 500 kcal of Raw Oranges with Peel contain more Vitamin A, 1.8 times more Vitamin B1, 4.7 times more Vitamin B5, 2.3 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than Bread, whole-wheat, prepared from recipe, toasted.
• Both Bread, whole-wheat, prepared from recipe, toasted and Oranges with Peel provide similar amounts of Vitamin B2 per 500 calories.
• 500 calories of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A and Vitamin C
• Both Bread, whole-wheat, prepared from recipe, toasted as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 500 calories.

Comparing minerals per 500 calories for Bread, whole-wheat, prepared from recipe, toasted vs Oranges with Peel :

• 500 calories of Bread, whole-wheat, prepared from recipe, toasted have 1.3 times more Magnesium, 1.9 times more Phosphorus, 12.5 times more Selenium, 39.3 times more Sodium and 3.1 times more Zinc than Oranges with Peel .
• While 500 kcal of Raw Oranges with Peel contain 9.4 times more Calcium, 2.8 times more Potassium and 15.3 times more Water than Bread, whole-wheat, prepared from recipe, toasted.
• Both Bread, whole-wheat, prepared from recipe, toasted and Oranges with Peel contain similar levels of Copper and Iron per 500 calories.
• 500 calories of Bread, whole-wheat, prepared from recipe, toasted lack sufficient amounts of Calcium
• 500 calories of Oranges with Peel lack sufficient amounts of Zinc

Comparison of macro-nutrients per 500 calories:

• 500 calories of Bread, whole-wheat, prepared from recipe, toasted have 4.5 times more Omega 3, 13.5 times more Omega 6 and 1.5 times more Protein than Oranges with Peel .
• While 500 kcal of Raw Oranges with Peel contain 1.3 times more Carbohydrate and 3.3 times more Fiber than Bread, whole-wheat, prepared from recipe, toasted.
• Both Bread, whole-wheat, prepared from recipe, toasted and Oranges with Peel offer comparable quantities of Energy per 500 calories.
• 500 calories of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6