Comparing Nutrients in 500 calories Bread, whole-wheat, prepared from recipe, toastedVS Baked Potato Skin
Weight per 500 calories
Bread, whole-wheat, prepared from recipe, toasted
164g
Baked Potato Skin
253g
Bread, whole-wheat, prepared from recipe, toasted has 1.5 times more energy per 100g than Baked Potato Skin. It has high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Bread, whole-wheat, prepared from recipe, toasted or Baked Potato Skin?
Bread, Whole-wheat, Prepared From Recipe, Toasted VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Bread, whole-wheat, prepared from recipe, toasted or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Bread, whole-wheat, prepared from recipe, toasted vs Baked Potato Skin:
500 calories of Bread, whole-wheat, prepared from recipe, toasted have 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 2 times more Vitamin B9 and 4 times more Vitamin K than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 3.9 times more Vitamin B5, 4.8 times more Vitamin B6 and more Vitamin C than Bread, whole-wheat, prepared from recipe, toasted.
Both Bread, whole-wheat, prepared from recipe, toasted and Baked Potato Skin provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin C
500 calories of Baked Potato Skin have insufficient amounts of Vitamin K
Both Bread, whole-wheat, prepared from recipe, toasted as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Bread, whole-wheat, prepared from recipe, toasted vs Baked Potato Skin:
500 calories of Bread, whole-wheat, prepared from recipe, toasted have 1.3 times more Magnesium, 2.2 times more Manganese, 1.3 times more Phosphorus, 39.4 times more Selenium, 11.8 times more Sodium and 2.2 times more Zinc than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 4.5 times more Copper, 3.2 times more Iron and 2.6 times more Potassium than Bread, whole-wheat, prepared from recipe, toasted.
500 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Bread, whole-wheat, prepared from recipe, toasted as well as Baked Potato Skin lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Bread, whole-wheat, prepared from recipe, toasted have 22.7 times more Omega 3, 58.4 times more Omega 6 and 1.4 times more Protein than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 1.3 times more Carbohydrate and 1.8 times more Fiber than Bread, whole-wheat, prepared from recipe, toasted.
Both Bread, whole-wheat, prepared from recipe, toasted and Baked Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6