Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Apples no Skin
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Apples no Skin
1042g
Raw Apples without skin have 1.7 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Apples no Skin?
Cooked Chopped Frozen Broccoli VS Apples No Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Apples no Skin?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Apples no Skin:
500 calories of Cooked Chopped Frozen Broccoli have 43.7 times more Vitamin A, 5 times more Vitamin B1, 5 times more Vitamin B2, 8.6 times more Vitamin B3, 6.6 times more Vitamin B5, 6 times more Vitamin B6, more Vitamin B9, 17.2 times more Vitamin C, 45.3 times more Vitamin E and 251.7 times more Vitamin K than Apples no Skin.
500 calories of Apples no Skin have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Raw Apples without skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Apples no Skin:
500 calories of Cooked Chopped Frozen Broccoli have 11.3 times more Calcium, 1.9 times more Copper, 14.9 times more Iron, 5.6 times more Magnesium, 10.1 times more Manganese, 7.6 times more Phosphorus, 2.7 times more Potassium, more Selenium, more Sodium, 9.6 times more Zinc and 1.8 times more Water than Apples no Skin.
500 calories of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 10.3 times more Omega 3, 4 times more Fiber and 19.7 times more Protein than Apples no Skin.
While 500 kcal of Raw Apples without skin contain 1.4 times more Carbohydrate and 4 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Apples no Skin offer comparable quantities of Energy per 500 calories.
500 calories of Apples no Skin provide inadequate amounts of Omega 3 and Protein
Both Boiled Chopped Frozen Broccoli as well as Raw Apples without skin provide inadequate amounts of Omega 6 in 500 calories.